I enjoy baking bread and have Peter Reinhart’s book The Bread Baker’s Apprentice (2001). I’m planning on baking every formula (first to last) over the next year and posting the results here on this blog.
I got the idea from a group that started this in 2009. A good excerpt of their progress is on th Pinch My Salt blog.
See you soon with Anadama bread!
The Unlikely Baker 
Have fun! I’m still working on the challenge and have learned so much from the process and from the other bakers who took on the challenge.
Peter’s two day recipes certainly force you to enjoy the “waiting” of baking extraordinary bread.